Antoinette La Rose

Antoinette's La Rose is the most eye catching and beautiful cake I ever seen, it's been so long I always missed the opportunity to try La Rose because it was always sold out and that exquisite till no girls can reject the rose.

You would not believe how hard to come across La Rose, I was "envily" staring at a table of girls photobombing the La Rose on their table and I happily thought "Oh yes, there might be a chance of getting a La Rose", but with just another disappointment response from the staff, "Sorry La Rose has sold out, the table of girls photobombing the La Rose was the last one". How sad I was but luckily I tried their new cakes and enjoyed it, how dramatic...

Nevertheless, I try to go Antoinette earlier this time and I really got hold of it. The La Rose ultimately placed in front of me and I couldn't dominate myself from taking photos of it ceaselessly...

The La Rose is made of grand cru chocolate mousse, exotic caramel, almond nougatine, cocoa sponge, grand marnier, dark chocolate Chantilly.

Too pretty to be eaten, but it was only alright compared to the signature Antoinette which I preferred. I hope I don't make you guys think I am over-reacting over the reddest rose. 

Even though I had the Signature Antoinette numerous of times, it still tasted good as ever before.

Antoinette @ Mandarin Gallery 
333A Orchard Road Mandarin Gallery
#02-33/34 Singapore 238897

Operating Hours
11am to 10pm daily  (Last order - 9.30pm)    

*They do not take reservations at this outlet.

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